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Roasted Strawberry Cheesecake Ice Cream

Creamy homemade cheesecake ice cream with roasted strawberries and graham cracker crumbs throughout.
Prep Time10 mins
Cook Time15 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Ice cream
Servings: 4 plus

Ingredients

  • 1 C whole milk
  • 1 C heavy cream
  • 8 oz cream cheese softened
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/4 C granulated sugar divided
  • 2 C strawberries
  • 1/3 C graham cracker crumbs roughly 3 sheets

Instructions

  • Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight.
  • Meanwhile, preheat oven to 425 degrees. Hull and slice strawberries, tossing with remaining 1/2 cup sugar. Roast on a parchment lined baking sheet for 15 minutes. Transfer to a clean bowl, cover and chill.
  • Churn liquid according to manufacturer's directions. In the last 5 minutes, drop strawberries and liquid a a small spoonful at a time.
  • Alternate layers of ice cream and spoonfuls of graham cracker crumbs in a freezer safe container. Freeze until firm.

Notes

Recipe serves roughly 4-6, yields 1 quart.
An original recipe from Baked by Rachel