Roasted Strawberry Cheesecake Ice Cream
Creamy homemade cheesecake ice cream with roasted strawberries and graham cracker crumbs throughout.
Prep Time10 mins
Cook Time15 mins
Total Time1 d
Servings: 4 plus
- 1 C whole milk
- 1 C heavy cream
- 8 oz cream cheese softened
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 1/4 C granulated sugar divided
- 2 C strawberries
- 1/3 C graham cracker crumbs roughly 3 sheets
Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight.
Meanwhile, preheat oven to 425 degrees. Hull and slice strawberries, tossing with remaining 1/2 cup sugar. Roast on a parchment lined baking sheet for 15 minutes. Transfer to a clean bowl, cover and chill.
Churn liquid according to manufacturer's directions. In the last 5 minutes, drop strawberries and liquid a a small spoonful at a time.
Alternate layers of ice cream and spoonfuls of graham cracker crumbs in a freezer safe container. Freeze until firm.
Recipe serves roughly 4-6, yields 1 quart.
An original recipe from Baked by Rachel