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Two Cheese Panko Chicken Tenders

Easy homemade chicken tenders made even better with crisp Panko breadcrumbs and cheese. The entire family will love them.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2


  • 2 large eggs
  • 1 chicken breast
  • 3/4 C Panko breadcrumbs
  • 1/2 C plain breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp parsley
  • 2 Tbsp Parmesan
  • 2 oz extra sharp cheddar cheese finely shredded - divided


  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • To one bowl add eggs and whisk well. To a second bowl add remaining ingredients minus half of the shredded cheddar cheese, mix well.
  • Slice chicken breast into desired sizes. Coat one piece at a time in eggs. Transfer to breadcrumb mixture, coat well. Place on prepared baking sheet. Repeat with remaining chicken pieces. Lightly spritz with olive oil and sprinkle with remaining shredded cheddar cheese. Bake for 20 minutes or until no longer pink in the center.
  • Serve warm.


An original recipe from Baked by Rachel