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S'more Ice Cream

A creamy homemade s'more ice cream reminiscent of your favorite campfire treat, featuring swirls of rich chocolate fudge sauce, marshmallow fluff and chunks of graham crackers.
Prep Time20 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Ice cream
Servings: 4 plus


  • 1 C whole milk
  • 2 C heavy cream
  • 3/4 C granulated sugar
  • Pinch salt
  • 1 tsp vanilla
  • 5 large egg yolks
  • 1 C graham crackers broken into small pieces
  • 1/2 C Hot fudge sauce homemade or store bought
  • 1 C Marshmallow Fluff


  • Place 1 cup heavy cream in a medium bowl, set aside.
  • In a medium saucepan over medium-low heat, cook remaining 1 cup heavy cream with milk, sugar, salt and vanilla. Stir to dissolve sugar. Cook over until steaming.
  • In a small bowl, whisk egg yolks. While whisking constantly, slowly drizzle a third of the hot liquid into egg yolks. Pour egg mixture into saucepan. Stir with a rubber spatula or wooden spoon until mixture coats the back. Pour through a mesh strainer into the remaining 1 cup of heavy cream. Stir over an ice bath to cool liquid. Cover and chill overnight.
  • Churn ice cream according to manufacturer's directions. Meanwhile, in separate bowls or measuring cups, warm 1/2C hot fudge sauce and 1 cup marshmallow fluff. Coat the bottom of a freezer safe container with churned ice cream. Drizzle with room temperature hot fudge sauce, fluff and graham cracker pieces. Repeat layers several times, finishing with a layer of ice cream. Do not stir. Cover and freeze until solid.
  • Serve with additional hot fudge sauce.


Recipe serves roughly 4-6, yields 1 quart.
An original recipe from Baked by Rachel