Homemade Hot Fudge Sauce
An easy recipe for homemade hot fudge sauce. A great homemade gift and a must have topping for ice cream parties!
Servings: 2 Cups
- 2/3 C heavy cream
- 1/2 C light corn syrup
- 1/3 C light brown sugar
- 1/4 C unsweetened cocoa powder
- 1/4 tsp salt
- 6 oz bittersweet chocolate chopped
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
In a medium saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, cocoa, salt and 3oz of bittersweet chocolate. Bring mixture to a low boil, stirring frequently until chocolate is completely melted.
Reduce heat to med-low, continue to stir. Cook for an additional 3-5 minutes.
Remove from heat, add remaining 3oz bittersweet chocolate, butter and vanilla. Stir until sauce is smooth. Cool slightly before using or transferring to a storage container. Store chilled. Re-warm in a saucepan or microwave prior to serving.
*Only reheat leftovers in heat safe container.
An original recipe from Baked by Rachel