Buttermilk Strawberry Sherbet
Sweet homemade buttermilk sherbet, requiring only four simple ingredients.
Prep Time5 mins
Total Time1 d
- 2 C strawberries hulled and chopped
- 1/2 C honey
- 1 1/2 C buttermilk
- 1 Tbsp lemon juice
Combine all ingredients in a blender. Process until smooth. Strain if desired. Transfer to a covered container, chill at least 4 hours or overnight.
Add to the bowl of an ice-cream maker. Churn according to manufacturer's directions. Transfer to a freezer safe container. Freeze until nearly solid. If scooping at a later time, remove 15 minutes prior to scooping. Use a warm ice cream scoop or spoon to remove sherbet.