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Barbecue Onion Rings

Sweet barbecue onion rings with a crisp Panko crust.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 3


  • 1 medium yellow onion
  • 1/2 C barbecue sauce
  • 1 C plain Panko breadcrumbs
  • 1/2 C plain breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper


  • Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • Prepare onion by cutting off the top and root end, and removing the outer layer. Slice into thin rounds.
  • Add barbecue sauce to one medium bowl. Mix together remaining ingredients in a second medium bowl.
  • Dip one onion ring at a time in the barbecue sauce, gently shaking off any excess. Transfer carefully to the breadcrumb mixture, coating well. Place on prepared baking sheet. Repeat with remaining onion pieces. Lightly spray with olive oil.
  • Bake for 12-15 minutes or until crisp. Enjoy immediately.


An original recipe from Baked by Rachel