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Crispy Baked Ravioli

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Pasta
Servings: 24 pieces


  • 1 1/2 C plain Panko breadcrumbs
  • 3/4 C plain breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp parsley flakes
  • 1/4 tsp red pepper flakes optional
  • 3 large eggs beaten
  • 24 cheese ravioli frozen


  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • In a medium bowl, mix together dry ingredients. In a small bowl, beat the eggs.
  • In a medium saucepan, bring water to a boil. Add ravioli, returning to a boil. Cook for 4 minutes. Drain.
  • Add 3 or 4 ravioli to eggs, flip to coat. Transfer to dry mixture, toss to coat well. Place on prepared baking sheet. Repeat with remaining ravioli. Spray lightly with olive oil or baking spray.
  • Bake for 15 minutes. Enjoy immediately with marinara sauce, or plain.


An original recipe from Baked by Rachel