Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a medium bowl, mix together dry ingredients. In a small bowl, beat the eggs.
In a medium saucepan, bring water to a boil. Add ravioli, returning to a boil. Cook for 4 minutes. Drain.
Add 3 or 4 ravioli to eggs, flip to coat. Transfer to dry mixture, toss to coat well. Place on prepared baking sheet. Repeat with remaining ravioli. Spray lightly with olive oil or baking spray.
Bake for 15 minutes. Enjoy immediately with marinara sauce, or plain.