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Caesar Salad Dressing

Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: Salad
Servings: 1 cup


  • 1 1/2 tsp anchovy paste
  • 2 cloves garlic peeled and smashed
  • 1 large egg
  • 2 1/2 Tbsp lemon juice
  • 1 Tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 C olive oil


  • Add all ingredients, minus the olive oil, to a food processor or blender and process until combined. With machine running on low, slowly drizzle olive oil in. Continue processing until smooth. Transfer to a clean container or use immediately. Dressing may be stored in the refrigerator  for up to 3 days.


An original recipe from Baked by Rachel