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Apple Cranberry Crumb Pie

An easy homemade crust, filled with fresh apples and cranberries and topped off with a crumbly cinnamon-sugar and oat mixture.
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: Pie
Servings: 8


Dough ingredients:

  • 1 1/2 C all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 C cold unsalted butter cubed
  • 3 Tbsp ice water

Pie ingredients:

  • 4 large apples 5-6 cups
  • 3 Tbsp all purpose flour
  • 3/4 C granulated sugar
  • 2 tsp cinnamon
  • 1 C cranberries fresh or frozen

Topping ingredients:

  • 1/4 C old fashioned oats
  • 1/2 C granulated sugar
  • 1/4 C all purpose flour
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 C cold unsalted butter cubed


  • Preheat oven to 425°F.
  • Combine first 4 dough ingredients in the bowl of a food processor. Pulse until small pea size balls form. Add ice water, blending until mixture holds together forming a smooth ball of dough. Transfer to a silicone work mat, or floured work station. Lightly cover with plastic wrap, roll out to 1" or more beyond the size of your pie plate. Carefully transfer to pie plate, flute or crimp edges as desired.
  • Prepare your filling by peeling, coring and slicing apples into thin pieces. Add to a large bowl with cranberries and remaining dry filling ingredients. Toss to coat. Add to prepared pie dish.
  • In a medium bowl add topping ingredients, work with a pastry blender until mixture is crumbly. Spoon mixture over entire pie.
  • Bake at 425°F for 10 minutes, then reduce heat to 350°F for 60-70 minutes. Remove from the oven and allow to cool before slicing. Enjoy with fresh sweetened whipped cream or vanilla ice cream. Store any remaining pie in the refrigerator.


Yields 1: 9 1/2" pie or serves roughly 6-8.
An original recipe from Baked by Rachel