2Cchicken broth, or vegetable broth for a vegetarian option
1/2tspsalt
1/4tspground black pepper
Instructions
In a medium saucepan over medium heat, melt butter. Whisk in flour to melted butter. Add broth, stirring frequently with a wooden spoon. When mixture begins to bubble, cook 1 minute longer. Remove from heat, stir in seasonings. Serve immediately or transfer to a clean bowl, cooling for 5-10 minutes before covering with plastic wrap pressed to the service. Keep stored in refrigerator for up to several days. Warm as needed prior to serving.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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