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Goblin Goo Parfaits

Vanilla pudding and crushed chocolate cookies turned into a spooky Halloween treat.
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Halloween
Servings: 3


  • 1 1/4 C heavy cream
  • 1/3 C granulated sugar
  • Pinch salt
  • 1/4 C cornstarch
  • 1 large egg
  • 1 tbsp unsalted butter
  • 1 tsp McCormick pure vanilla extract
  • 15 drops McCormick neon green food coloring
  • 8 chocolate sandwich cookies crushed


  • In a small saucepan over medium-low heat, cook 1 cup heavy cream, sugar and salt until steaming.
  • In a small bowl combine cornstarch and remaining 1/4 cup heavy cream, mixing until completely smooth. Add to saucepan, cooking until thickened or roughly 3-5 minutes.
  • Reduce heat to low. In small bowl while whisking egg continuously, slowly drizzle in hot milk liquid. Transfer egg mixture to saucepan and continue cooking over low heat.
  • Stir in butter and vanilla, mixing for an additional minute.
  • Transfer to a medium bowl, add neon food coloring. Stir well until no streaks remain.
  • Enjoy warm or cover with plastic wrap pressed into the top of the pudding to prevent skin.
  • When ready to prepare parfaits, in 3 small juice glasses layer tinted pudding and crushed chocolate cookies. Enjoy immediately or store chilled until ready to serve.


Yields 3: 1/2 cup servings.
An original recipe from Baked by Rachel