8Capples, roughly 6-8 apples depending on their size
1/4Clight brown sugar
1/2tspcinnamon
Instructions
In a small bowl combine first four dry ingredients for the cookie dough. In a separate bowl or stand mixer, cream butter and 1/3 cup sugar. Add egg followed dry ingredients. Mix until dry ingredients are blended into the dough well. Chill dough until easy to handle, at least several hours.
When ready to continue, preheat oven to 350F°.
In a small bowl combine 3/4 teaspoon and 1/2 cup sugar. Set aside.
In a large bowl add 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Peel, core and slice apples. Add to brown sugar and cinnamon mixture, tossing to coat. Transfer apples to an 8x8 baking dish.
Form 1 inch balls of dough and roll in cinnamon-sugar mixture. Place coated dough balls on top of apples, press down lightly to slightly flatten.
Bake for 45-55 minutes or until apples are tender and cookie topping is lightly golden.
Allow to cool slightly prior to serving. Serve with optional whipped cream or ice cream. May be stored chilled for several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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