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Maple Apple Chips

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: Apple


  • apples
  • pure maple syrup


  • Wash apples well. Carefully slice apples as thin as possible using a mandoline slicer or a sharp knife, discard seeds. Place slices on a parchment lined baking sheet. Generously brush with maple syrup.
  • Place in a 200F° oven for 3-4 hours or until apple chips are crisp.
  • If making multiple trays at once, be sure to rotate trays between racks after each hour. I made 2 trays on day one and 3 trays on day two.
  • Store in an airtight container for up to several weeks or more.


An original recipe from Baked by Rachel