1 1/2CGranny Smith apples, cut into 1/4-inch cubes
2/3Cbuttermilk, cold
Glaze
1/2Cpowdered sugar, sifted
1/2Tbspheavy cream
1/4tspcinnamon
Instructions
Preheat oven to 400°F. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) Add apples and buttermilk, stirring until dough just comes together.
Turn out dough onto a lightly floured work surface. Pat into a 6-by-8-inch rectangle, and cut into triangles (or desired shape). Place about 2 inches apart on parchment-lined baking sheets. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes before glazing.
To make the glaze, whisk together powdered sugar, heavy cream, and cinnamon until smooth. Drizzle over the slightly cooled scones.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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