Break graham crackers up into small pieces, but not crushed. Remove a small portion (roughly 1/4) of the mini chocolate chips, mini-mini marshmallows and graham cracker pieces to a separate bowl. Set aside, reserving for topping.
Melt butter in a large stockpot over medium heat. When butter is melted, add the bag of mini marshmallows. Stir constantly while marshmallows melt.
When mixture has fully melted add cereal. Stir to coat completely.
Add graham crackers, chocolate chips, and mallow bits. Stir until dispersers throughout.
Spoon mixture into an 8x8 or 9x13 glass baking dish. Spray hands with baking spray, spread mixture evenly throughout baking dish. Sprinkle with reserved toppings and press down gently.
Let sit for at least 30 minutes before cutting into squares.
Store in an airtight container for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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