Preheat oven to 400°F. Prepare a baking sheet with parchment paper or a silicone baking mat.
Roll out puff pastry thin and as evenly as possible, keeping a rectangle shape. Cover with a mixture of shredded cheddar cheese and bacon crumbles. Roll and press down firmly with rolling pin.
Cut long strips with a pizza wheel or knife. Carefully pull up one strip at a time. Press one end down on your prepared baking sheet, twist and press down on the opposite end. Repeat with remaining puff pastry strips.
Bake for 10-12 minutes. Let cool for 2-3 minutes before transferring to a serving tray.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!