Preheat oven to 375°F. Prepare a baking sheet with parchment paper or a wire rack.
Cut top and bottom off of your onion. Remove outer ring and skin. Cut rings to your desired thickness. Set aside.
In a small clean bowl add breadcrumbs and spices. Stir well to combine. In a second small bowl beat eggs lightly with a fork. Add several onion rings to beaten eggs. Coat well. Transfer one onion ring to breadcrumb mixture, toss to coat. Remove and gently place on prepared baking sheet. Repeat with remaining onion slices.
Bake for 10 minutes or until desired crispness, watching carefully to not burn.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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