Preheat oven to 350 degrees. Meanwhile cook pasta to desired consistency. Lightly coat a 2 quart baking dish with olive oil.
Meanwhile, in a double boiler over simmering water, melt 2 tbsp butter. If you do not have a double boiler, a heat safe bowl can be used in its place. When butter has melted, add flour, salt, pepper and milk. Stir and cook until slightly thickened, 3-4 minutes. Add shredded cheese, continue heating until full melted.
Drain pasta and transfer to prepared baking dish. Pour cheese over pasta, stirring gently to distribute cheese throughout the dish.
Melt remaining 2 tbsp butter and mix with 1/2 cup breadcrumbs. Spoon breadcrumb mixture over pasta.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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