Preheat a size appropriate frying pan over medium heat.
Meanwhile, slice several one inch thick slices of bread.
Slather one side of each piece with butter, making sure to coat the entire side.
Prep your cheese! Using a cheese slicer, cut medium thickness slices.
When your pan is properly heated, place one piece of bread down on the pan - butter side down! Swirl it around a bit, then top off with cheese and the matching piece of bread - butter side up! Cover with a lid, if available. Let sit for a few minutes, then carefully check its progress. Cook on the first side until it's a nice golden color. Carefully flip and repeat process.
*If using additional add-in items, place them on top of the cheese before topping off with a second piece of bread. Alternately, depending on your add-in items, you can cook two pieces of bread butter side down and topped with cheese. When those two pieces are cooked fully, simply sandwich your add-in items between the two cooked and gooey cheese covered slices.
Slice into quarters and serve with tomato soup or another favorite variety. Dip and enjoy!
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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