Preheat oven to 350°F. Prepare a large baking dish (the larger the better) with olive oil. Coat the bottom and sides well. Use a paper towel if necessary. Set aside.
Cook pasta according to package directions in a large saucepan. Meanwhile, toss remaining ingredients in a large microwavable bowl. Reserve 1/4 cup of mixed cheese for sprinkling later. Heat large bowl for 3 minutes, stir. Continue heating for an additional 3-4 minutes or until completely melted. Stir well to combine.
Drain pasta, transfer to large bowl with cheese mixture. Stir well, coating all of the pasta. Pour into prepared baking dish. Sprinkle with remaining cheese.
Bake for 45-50 minutes. Serve warm.
Notes
*A bag of triple cheddar (Vermont white, sharp cheddar and mild cheddar) was used for this recipe.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!