Easy homemade thin crust three cheese supreme pizza recipe. This flavor packed pizza is topped off with a variety of classic pizza topping vegetables and meat, from bacon to peppers, mushrooms and more! A perfect addition to any pizza night or game day menu!
Heat water to 115°F. Combine water with yeast and sugar. Allow mixture to proof for 5-10 minutes.
In a large bowl or stand mixer, combine flour and salt. With mixer running, add yeast mixture, followed by olive oil. Mix until dough just comes together. Knead by hand if necessary. Transfer dough to a lightly greased bowl. Cover and allow to rise in a warm location for at least one hour or until doubled in size.
Meanwhile, prepare meat and vegetables. Slice onion, mushrooms and green bell pepper thinly. Set aside. Rinse sliced black olives. In a large skillet over medium-low heat, cook bacon slices. Watch bacon carefully. Transfer to a paper towel to soak up the grease. Chop into desired sized pieces. Set aside. Using the same skillet, cook ground beef. Lightly season with salt and pepper. Drain of fat. Transfer cooked and crumbled beef to a clean bowl.
Preheat oven to 425°F.
Lightly grease a large baking sheet with olive oil. Shape dough to desired shape and size. Spread pizza sauce evenly over the dough. Sprinkle with parmesan cheese. Top off with freshly shredded mozzarella and sharp cheddar cheese. Add desired amount of mushrooms, sliced onion, pepper, beef crumbles, bacon, pepperoni and olives. Sprinkle with ground black pepper.
Bake for 18-22 minutes or until desired crispness is reached.
Slice and serve warm.
Notes
Recipe yields 1: 10-inch pizza, serving 2-6.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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