In a small bowl, mix dry ingredients. In a medium bowl, mix egg, milk, oil and mashed bananas. Add dry mixture to banana mixture, combine well. Your batter will be lumpy, that's okay. Heat your skillet. Pour batter onto hot skillet using 1/4 or 1/3 measuring cup. Cook until golden brown on both sides.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!