To the bowl of a 5-6 quart slow cooker add chicken, vegetables, spices, chicken broth and bay leaves. Cook on high for 4 hours or on low for 8 hours. Discard bay leaves. Remove chicken and shred with forks. Return chicken to slow cooker.
Add 6 ounces (or 1 1/2 cups worth) of small dried cheese tortellini. Cover and cook for an additional 20-30 minutes or until tortellini is cooked to your liking. If necessary, additional chicken broth may be added.
Serve warm.
Notes
*Recipe serves roughly 8-10An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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