Classic Thin Crust Three Cheese Pizza
Easy homemade thin crust three cheese pizza. A classic recipe the entire family is guaranteed to love!
Servings: 3 plus
Ingredients
Dough:
- 1/2 C water heated to 115°F
- 1/2 tsp active dry yeast
- 1/4 tsp granulated sugar
- 1 1/4 C all purpose flour
- 3/4 tsp salt
- 1 Tb olive oil
Toppings:
- 1/2 C pizza sauce
- 3-4 Tb grated Parmesan cheese
- 1/2 C sharp cheddar cheese shredded
- 1 C whole milk mozzarella cheese shredded
Instructions
- Heat water to 115°F. Combine warm water with yeast and sugar. Allow to proof for 5-10 minutes.
- In a large bowl or stand mixer, combine flour and salt. With mixer running, add yeast mixture, followed by olive oil. Mix until a smooth ball forms. Knead by hand if necessary. Transfer dough to a lightly greased bowl, cover and allow to rise in a warm location for 1 hour or until doubled in size.
- Preheat oven to 425°F.
- Lightly grease a baking sheet with olive oil. Shape dough to desired size. Spread pizza sauce evenly over the dough. Sprinkle with Parmesan, followed by mozzarella and cheddar cheese.
- Bake for 20-25 minutes or until desired crispness is reached.
- Slice and serve warm.
Notes
Recipe yields 1: 10-inch pizza
An original recipe from Baked by Rachel