Easy homemade thin crust three cheese pizza. A classic recipe the entire family is guaranteed to love!
Course: Main Course
1/2Cwaterheated to 115°F
1/2tspactive dry yeast
1 1/4Call purpose flour
3-4Tbgrated Parmesan cheese
1/2Csharp cheddar cheeseshredded
1Cwhole milk mozzarella cheeseshredded
Heat water to 115°F. Combine warm water with yeast and sugar. Allow to proof for 5-10 minutes.
In a large bowl or stand mixer, combine flour and salt. With mixer running, add yeast mixture, followed by olive oil. Mix until a smooth ball forms. Knead by hand if necessary. Transfer dough to a lightly greased bowl, cover and allow to rise in a warm location for 1 hour or until doubled in size.
Preheat oven to 425°F.
Lightly grease a baking sheet with olive oil. Shape dough to desired size. Spread pizza sauce evenly over the dough. Sprinkle with Parmesan, followed by mozzarella and cheddar cheese.
Bake for 20-25 minutes or until desired crispness is reached.