Preheat oven to 350°F. Line a regular muffin with 8 paper liners.
Peel and shred apples. Squeeze out excess juice.
In a large bowl or stand mixer, combine applesauce, vegetable oil and sugars. Mix in egg and vanilla. With mixer running on low, add in baking powder, salt and spices. Mix in apples. When apples are equally distributed, mix in flour. Mix until just combined.
Using a large cookie scoop, divide batter between prepared lineres.
Mix together remaining sugar and cinnamon. Sprinkle over each portion of batter.
Bake for 18-20 minutes. Cool in pan for 2 minutes before transfering to a wire rack to cool completely.
Store in an arightight container for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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