Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!
Prep Time5mins
Cook Time12mins
Total Time2hrs20mins
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 12
Ingredients
1/2Cunsalted buttersoftened
1/2Cgranulated sugar
1/2Clight brown sugar
1large egg
1 1/2tspvanilla extract
1/2tspsalt
1/2tspbaking soda
3/4tspbaking powder
1 3/4Call purpose flour
1Csemi-sweet chocolate chips
Instructions
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and baking powder. Scrape bowl as needed. Mix in flour until fully incorporated and no streaks remain. Stir in chocolate chips by hand. Chill cookie dough for at least 1-2 hours or until it is thoroughly chilled.
Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat. Scoop dough using a large cookie scoop (roughly 3 tablespoons worth of dough), spacing 2-3 inches apart on prepared baking sheet. If desired, top off dough balls with additional chocolate chips.
Bake for 12-13 minutes. Cool on pan for 3-5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to several days or freeze for later.
Notes
Recipe yields roughly 1 dozen cookies.An original recipe from Baked by Rachel