Combine all ingredients in medium bowl or large measuring cup. Whisk until fully combined. Taste and add additional lemon juice as desired.
Chill or use immediately with your favorite salad, for dipping or as a marinade with your favorite cut of meat.
Store in the refrigerator.
Notes
Recipe yields roughly 1 1/4 cups.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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