Maple Dijon Chicken Kabobs
Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!
pure maple syrup
white wine vinegar
ground black pepper
Chives or rosemary sprigs for topping
Combine the first five ingredients well. Pour half of the sauce to a gallon sized plastic bag or storage container. Cover and set aside remaining sauce.
Slice chicken into 1-inch cubes. Transfer chicken to the bag with the sauce. Seal the bag and toss well to coat. Chill for 1-2 hours to marinate.
Meanwhile, soak 8-10 wood skewers.
Divide chicken between prepared skewers.
Grill over low heat for 15 minutes or until cooked through and charred lightly on all sides. Turn every 3-5 minutes.*
Prior to serving, brush with reserved sauce and sprinkle with chives or rosemary sprigs before serving. Serve with a side of reserved sauce for dipping.
Dinner for Two
Maple Dijon Chicken Kabobs - https://www.bakedbyrachel.com/maple-dijon-chicken-kabobs/