In a large skillet over medium heat, cook and crumble turkey until no longer pink. Drain of any liquid. Transfer to the bowl of a 5-6 quart slow cooker.
Add remaining ingredients to the slow cooker. Gently toss to combine.
Cover and cook on high for 4 hours, or on low for 8 hours.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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