Easy Slow Cooker Chicken Tacos with Chipotle Sour Cream Sauce
Easy and flavorful slow cooker shredded chicken tacos served with a spicy chipotle sour cream sauce. An easy dinner for any night of the week!
Course: Main Course
Keyword: Slow cooker
1 1/2 - 2lbboneless chicken breastuncooked
2-3chipotles in adobo sauce
Place trimmed boneless chicken breasts in the bowl of a 5-6 quart slow cooker. Sprinkle spices over chicken breasts. Cover completely with chicken broth. Place lid on slow cooker, cooking on high for 4 hours or 8 hours on low.
Meanwhile, in a small food processor blend together sour cream, chipotle peppers and a drizzle of additional adobo sauce. If a completely smooth consistency is desired, pour through a mesh strainer and discard any solids. Transfer sauce to a squeeze bottle or a clean bowl. Chill until ready to serve.
Shred chicken, returning to the slow cooker to soak up additional juices.
Layer shredded chicken with desired toppings on a small tortilla. Top off with a drizzle of chipotle sour cream sauce.
Serves roughly 4-8.*Spices may be adjusted to your desired heat level.An original recipe from Baked by Rachel