Pumpkin Cupcakes with Brown Sugar Meringue Frosting
Small batch moist pumpkin cupcakes topped off with brown sugar meringue frosting. A perfect Fall dessert!
Keyword: Cupcake, Pumpkin
1/4Clight brown sugar
1Call purpose flour
1/2Clight brown sugar
1/4tspcream of tartar
Preheat oven to 350°F. Line a cupcake pan with 8 paper liners.
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla. Scrape bowl as needed. Mix in baking powder, baking soda, salt and spices. Mix in flour and pumpkin in alternating batches until fully incorporated and no streaks remain.