Barbecue Chicken Nachos
Easy crowd pleasing barbecue chicken nachos. A perfect game day appetizer or snack!
small chicken breasts
1 1/2-2C shredded
reserved bacon fat
pepper jack cheese
colby jack cheese
drained and rinsed well
Corn tortilla chips
Preheat oven to 350°F.
Cook bacon over medium heat until desired crispness is reached. Drain on papper towels and chop.
Discard all but 2 tablespoons of bacon fat.
Cook chicken breasts over medium-low heat in reserved bacon fat. Cook until no longer pink in the middle. Shred and season with salt, pepper and a dash of cayenne pepper.
Toss chicken in
to coat well.
In a 13x9-inch jelly roll pan, create two layers of tortilla chips with chicken, bacon, corn, beans and cheese.
Cook for 5-10 minutes or until cheese is completely melted.
Top with green onions. Serve warm with optional sour cream.
Recipe serves roughly 4-8.
An original recipe from
Baked by Rachel
Barbecue Chicken Nachos - https://www.bakedbyrachel.com/barbecue-chicken-nachos/