This creamy and flavorful soup is loaded with tender potato chunks, cheese and flavored with beer to create the perfect cold weather soup.
Prep Time10mins
Cook Time4hrs30mins
Total Time4hrs40mins
Course: Soup
Cuisine: American
Keyword: Slow cooker
Servings: 4plus
Ingredients
7Cpotatoeschopped into 1-inch pieces
1Cyellow onionchopped
3clovesgarlicminced
3Cchicken broth
12ozbeer
2 1/2tspsalt
1tsppepper
1Cheavy cream
8ozmild cheddar cheeseshredded
Pretzelsbacon crumbles and chives for garnish
Instructions
Peel and chop potatoes into 1-inch pieces.
Add prepared vegetables, chicken broth, beer, salt and pepper to the bowl of a 5-6 quart slow cooker.
Cook on high for 4 hours, or low for 8 hours.
When initial cook time is up, add a third of the potatoes to a blender with heavy cream. Process until smooth. Return mixture to slow cooker with shredded cheese. Cook for an additional 30 minutes or until cheese is fully melted.
Serve with preztels, bacon crumbles and chives.
Notes
Recipe serves roughly 4-8.An original recipe from Baked by Rachel