An easy and flavorful skillet lasagna, ready in just 30 minutes! A perfect dinner for any night of the week.
Prep Time5mins
Cook Time30mins
Total Time35mins
Course: Main Course
Cuisine: American
Keyword: Cheese, Dinner, Pasta
Servings: 4plus
Ingredients
1Tbolive oil
3/4Cyellow onionchopped
3clovesgarlicminced
1/2Cgreen bell pepperchopped
15ozcan petite diced tomatoesundrained
3-4Cpasta sauce
3/4tspdried oregano
1/2tspdried basil
1 1/2tso salt
1tspblack pepper
1/8tspred pepper flakesoptional
1lbground beef
1/2Cricotta
4ozfresh whole milk mozzarellasliced thin or shredded
parmesan
8lasagna noodlesbroken in half
Instructions
Heat olive oil in a 12-inch skillet over medium/high heat. Saute onion and bell pepper until soft and onions are nearly translucent. Add garlic, cooking for 30 seconds. Add ground beef and seasonings, cooking until meat is no longer pink. Drain fat as necessary with a large spoon.
Reduce heat to medium/low. Layer broken noodles over beef and vegetables. Pour tomatoes and pasta sauce over noodles. Cover and bring to a simmer, cooking for roughly 20 minutes or until pasta is cooked to your liking.
Stir in ricotta and top off with fresh mozzarella. Cover to melt cheese.
Sprinkle with freshly grated parmesan and basil prior to serving.
Season additionally as desired.
Notes
Recipe serves roughly 4-6.An original recipe from Baked by Rachel