A flavorful salad featuring seasoned enchilada chicken, charred corn, creamy homemade Caesar dressing and much more!
Total Time20mins
Course: Salad
Cuisine: American
Servings: 2plus
Ingredients
Chicken:
1chicken breast
3/4Cchicken broth
1/2tspchili powder
1/4tspcayenne pepper
1/4tspground black pepper
1/8tsponion powder
1/8tspgarlic powder
1/2tspsalt
Toppings:
Romain lettucechopped
Tortilla chipsbroken
Cherry tomatoessliced in half
Colby Jack cheeseshredded
Lime wedgesoptional
Caesar salad dressing
1ear of corncooked and charred
Instructions
Halve the chicken breast and place in a small saucepan. Sprinkle with spices and top off with chicken broth. Cook over medium heat until cooked through. Remove chicken and shred, then return to saucepan and continue to cook until liquid has cooked off. Transfer chicken to a clean bowl.
Prepare corn and toppings.
In a large bowl, toss chopped romain lettuce with Caesar dressing. Arrange coated romain on a serving platter. Layer with broken tortilla chips, seasoned chicken, cherry tomato halves, charred corn and shredded cheese. Serve with optional lime wedges and additional dressing.
Notes
Recipe serves roughly 2-4.*Add desired amount of toppings per personal preference.An original recipe from Baked by Rachel