Chicken Enchilada Salad with Caesar Dressing
A flavorful salad featuring seasoned enchilada chicken, charred corn, creamy homemade Caesar dressing and much more!
Servings: 2 plus
Ingredients
Chicken:
- 1 chicken breast
- 3/4 C chicken broth
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/2 tsp salt
Toppings:
- Romain lettuce chopped
- Tortilla chips broken
- Cherry tomatoes sliced in half
- Colby Jack cheese shredded
- Lime wedges optional
- Caesar salad dressing
- 1 ear of corn cooked and charred
Instructions
- Halve the chicken breast and place in a small saucepan. Sprinkle with spices and top off with chicken broth. Cook over medium heat until cooked through. Remove chicken and shred, then return to saucepan and continue to cook until liquid has cooked off. Transfer chicken to a clean bowl.
- Prepare corn and toppings.
- In a large bowl, toss chopped romain lettuce with Caesar dressing. Arrange coated romain on a serving platter. Layer with broken tortilla chips, seasoned chicken, cherry tomato halves, charred corn and shredded cheese. Serve with optional lime wedges and additional dressing.
Notes
Recipe serves roughly 2-4.
*Add desired amount of toppings per personal preference.
An original recipe from Baked by Rachel