Sour Cream Twice Baked Potatoes
Easy twice baked potatoes with sour cream, cheddar and chives.
medium baking potatoes
Preheat oven to 425°F.
Lightly coat potatoes in vegetable oil. Bake for 45 minutes, or until fork tender, on a baking sheet.
Cool until easy to handle. Using a sharp knife, carefully remove the top 1/4 section of each potato. Scoop out potato flesh into a medium bowl, leaving 1/4-inch boarder throughout potato shell.
Mash potatoes. Beat in sour cream, butter, chives, pepper and salt until smooth. Stir in shredded cheese.
Add filling to potato shells.
Bake for 20 minutes or until heated through and slightly golden on top.
*There will be extra filling. Serve as is immediately or save for later.
An original recipe from
Baked by Rachel
Sour Cream Twice Baked Potatoes - https://www.bakedbyrachel.com/sour-cream-twice-baked-potatoes/