Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers
Prep Time: 15 minutesmins
Cook Time: 20 minutesmins
Total Time: 1 hourhr35 minutesmins
Yield: 3plus
Thin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick's Day celebrations or any night!
Preheat oven to 425°F. Lightly grease a large baking sheet.
Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes.
Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!