Three cheese homemade Hawaiian pizza featuring an easy 5 minute dough that's both perfectly crisp and chewy!
Course: Main Course
Keyword: Dinner, Pizza
1 3/4Call purpose flour
1pkg Fleischmann's Pizza Crust Yeast
2/3Cwaterheated to 115°F
1Ccheddar cheesefreshly shredded
1Cwhole milk mozzarellafreshly shredded
1/4Cbaconcooked and chopped
Ground black pepper
Preheat oven to 425°F.
In a medium bowl, combine 1 cup flour, yeast and salt. In a measuring cup or bowl, combine warm water with honey and olive oil. Pour water mixture into flour mixture, use a wooden spoon or your hands to combine. Add additional flour to the bowl to form a sticky dough. Pour remaining flour on a work surface. Transfer dough to floured surface, knead for 4-5 minutes or until a smooth ball forms.
Grease a baking sheet and shape dough to desired size and shape on prepared pan.
Spread out pizza sauce, leaving a 1/2-inch border. Sprinkle with Parmesan cheese and top off with ham. Sprinkle with cheddar and mozzarella cheese. Finally spread out bacon, pineapples and lightly dust with ground black pepper.
Bake at 425°F for 20-25 minutes or until desired crispness is reached. Slice and serve immediately.