The perfect chewy cookie, packed with chocolate chips and Andes mint candies for a refreshing flavor change.
1/2Clight brown sugar
1 1/2tspvanilla extract
3/4Csemi-sweet chocolate chips
3/4CAndes mint chocolate pieces
In the bowl of a stand mixer, cream together softened butter and sugar. Mix in egg and vanilla, followed by salt, baking powder, baking soda and flours. Mix until no streaks remain and ingredients are fully incorporated. Mix in chocolate chips and mint chips by hand.
Cover and chill 1-2 hours.
Preheat oven to 350°F.
Using a medium cookie scoop, place balls of cookie dough 2-inches apart on a silicone lined baking sheet. Bake cookies for 13-15 minutes or until lightly golden around the edge. Allow cookies to rest on pan for 1 minute prior to transferring to a wire rack to cool completely. Store in an airtight container.