Caramel Pumpkin Pie Dip
Creamy homemade caramel pumpkin pie dip. A perfect dessert or appetizer for Thanksgiving and all Fall gatherings!
softened to room temperature
light brown sugar
McCormick pumpkin pie spice
In a stand mixer or large bowl, beat cream cheese until completely smooth and fluffy. Add in remaining ingredients, mixing until no streaks remain.
Serve immediately with optional graham crackers, gingersnap cookies or apple slices.
Store in an airtight container in the refrigerator for up to a week.
Recipe yields roughly 2 1/2 cups.
An original recipe from
Baked by Rachel
Caramel Pumpkin Pie Dip - https://www.bakedbyrachel.com/caramel-pumpkin-pie-dip/