Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more!
Prep Time5mins
Total Time20mins
Course: Side Dish
Cuisine: American
Ingredients
8small corn tortillas
4tspvegetable oil
1tspchili powder
1/4tsponion powder
1/4tspgarlic powder
1/4tspsalt
1/4tspground black pepper
Dash cayenne pepper
Instructions
Preheat oven to 375°F.
Line a baking sheet with a silicone baking mat or parchment paper.
Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.
Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.
Cool completely before storing in an airtight container.