Seasoned Baked Tortilla Strips
Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more!
Ingredients
- 8 small corn tortillas
- 4 tsp vegetable oil
- 1 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Dash cayenne pepper
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with a silicone baking mat or parchment paper.
- Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.
- Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.
- Cool completely before storing in an airtight container.
Notes
An original recipe from Baked by Rachel