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Slow Cooker Pumpkin Beer Chili

A hearty Fall chili, loaded with pumpkin, spices and a hint of beer.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Soup
Cuisine: American
Keyword: Slow cooker
Servings: 6 plus

Ingredients

  • 3/4 lb ground beef
  • 1/2 C yellow onion chopped
  • 1/2 C green bell pepper chopped
  • 2 cloves garlic minced
  • 7 oz whole kernel corn drained
  • 15 oz black beans drained and rinsed well
  • 15 oz kidney beans drained and rinsed well
  • 15 oz petite diced tomatoes undrained
  • 2 1/2 tsp salt divided
  • 1 1/2 tsp pepper divided
  • 1 C pumpkin puree
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • Pinch cloves
  • 8 oz pumpkin beer

Instructions

  • Cook and crumble beef in a large skillet, seasoning with 1/2 tsp salt and 1/2 tsp pepper. Drain of any excess fat.
  • Transfer beef and all remaining ingredients to the bowl of a 5-6 quart slow cooker. Stir gently to combine. Cook on high for 4 hours or low for 8.
  • Serve warm.

Notes

Recipe serves roughly 6-8.
An original recipe from Baked by Rachel