Cook and crumble beef in a large skillet, seasoning with 1/2 tsp salt and 1/2 tsp pepper. Drain of any excess fat.
Transfer beef and all remaining ingredients to the bowl of a 5-6 quart slow cooker. Stir gently to combine. Cook on high for 4 hours or low for 8.
Serve warm.
Notes
Recipe serves roughly 6-8.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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