Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's.
Course: Main Course
Keyword: Dinner, Pizza
1/2tspactive dry yeast
1 1/4Call purpose flour
1Tbspolive oilif needed
3-4slicesbaconcooked and chopped
1/2Chot sausagecooked and crumbled
Ground black pepper
Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.
In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.
Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.
Preheat oven to 425°F.
Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.
Bake for 15-20 minutes or until desired crispness is reached. Serve warm.
Recipe serves roughly 3-6, yields 1: 10-inch pizza.An original recipe from Baked by Rachel