An easy homemade pesto sauce using baby spinach leaves, tossed with your favorite pasta and grape tomatoes. A perfect Summer side dish!
Course: Side Dish
3Cpacked baby spinach
Prepare pasta as directed on package.
Meanwhile, prepare pesto sauce. In a food processor, puree spinach leaves with garlic cloves and Parmesan cheese. Slowly drizzle in 3-4 Tbsp olive oil until desired consistency is reached. Slice tomatoes into quarters.
Drain pasta, rinsing with cool water. Allow pasta to cool before tossing with pesto sauce and tomatoes. Serve immediately or refrigerate until ready to serve.