Four Cheese Garlic Scalloped Potatoes
A classic potato dish with four varieties of cheese, garlic and a nice spicy kick! A perfect side dish for any occasion.
Servings: 4 plus
Ingredients
- 3 medium russet potatoes roughly 1.5lb
- 2 cloves garlic minced
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes optional
- 1 C heavy cream
- 1 oz mild cheddar shredded
- 1 oz extra sharp cheddar shredded
- 2 oz Gruyere shredded
- 1/3 C Parmesan
Instructions
- Preheat oven to 400°F. Lightly grease a 1-quart baking dish.
- Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.
- Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.
- Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.
- Bake for 50-60 minutes or until potatoes are fork tender and top is golden.
Notes
Recipe serves roughly 4-6.
An original recipe from Baked by Rachel