Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.
Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.
Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.
Bake for 50-60 minutes or until potatoes are fork tender and top is golden.
Notes
Recipe serves roughly 4-6.An original recipe from Baked by Rachel