Easy homemade soft cheesy bread sticks. A great addition to pizza night or any party!
Prep Time1hr10mins
Cook Time15mins
Total Time1hr25mins
Course: Appetizer
Cuisine: American
Servings: 4plus
Ingredients
1Cwater
2 1/4tspactive dry yeast
1tspgranulated sugar
2 1/2Call purpose flour
1tspsalt
1/2tspgarlic powder
1Tbspunsalted butter
3clovesgarlicminced
1/4CParmesan cheese
2-3Cwhole milk mozzarella cheeseshredded
Instructions
Heat water to 115°F, dissolve yeast and sugar. Allow yeast to proof.
To the bowl of a stand mixer add flour, salt and garlic powder. With mixer running on low, slowly add yeast mixture. Increase speed and mix until dough forms a ball and pulls away from the sides of the bowl. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly 1 hour.
Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough to desired size and shape.
Melt butter with minced garlic. Brush butter and garlic over entire surface of dough. Sprinkle with Parmesan cheese and mozzarella. Bake for 12-15 minutes or until desired crispness is reached.
Slice and serve immediately with optional dipping sauces.
Notes
Recipe serves roughly 4-8.An original recipe from Baked by Rachel