A hearty white chicken chili, with a spicy kick! With the slow cooker doing all of the work, it's a perfect meal for any night of the week.
Keyword: Slow cooker
1 1/2lbbonelessskinless chicken breast
3/4Cgreen bell pepperchopped
3: 15oz cans Northern white beansdrained and rinsed
1 1/2tspdried oregano
1/2 - 1tspred pepper flakesoptional
1tspground black pepper
Add all ingredients to the bowl of a 5-6 quart slow cooker. Cook on high for 4 hours. Remove chicken, shred and return to slow cooker. Divide among bowls. Serve with optional toppings such as cheese, jalapeño slices, sour cream, etc.