3: 15oz cans Northern white beans, drained and rinsed
11ozcan corn, drained
1 1/2tspdried oregano
1/8tspcumin
1/8tspcayenne, optional
1/2 - 1tspred pepper flakes, optional
1tspground black pepper
2tspsalt
32ozchicken broth
Instructions
Add all ingredients to the bowl of a 5-6 quart slow cooker. Cook on high for 4 hours. Remove chicken, shred and return to slow cooker. Divide among bowls. Serve with optional toppings such as cheese, jalapeño slices, sour cream, etc.
Notes
Recipe serves roughly 4-8.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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