1/4CHershey's spreads, chocolate, chocolate almond or chocolate hazelnut
1large egg yolk
1tspvanilla extract
1/2CHershey's chocolate chips
Instructions
Preheat oven to 350°F. Prepare a muffin pan with 8 liners.
In a small bowl, combine streusel topping ingredients until only small pieces remain. Set aside.
In a large bowl, combine dry muffin ingredients. Add in mashed banana, milk, chocolate spread, egg yolk and vanilla extract. Stir well with a wire whisk until all ingredients are combined and no streaks remain. Stir in chocolate chips.
Fill each liner 3/4 full with a large cookie scoop. Top off with streusel topping.
Bake for 25-30 minutes or until top bounces back when gently pressed. Cool in pan until cool enough to handle, roughly 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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