A loaded buffalo chicken chili with shredded chicken, vegetables and two beans. This chili is made even easier in the slow cooker! Perfect for cooler months.
Keyword: Slow cooker
1 1/2lbchicken breastmust not be frozen
1/2tspground cayenne pepper
1/2tspground black pepper
3/4Cwhole kernel corn
28ozpetite diced tomatoesdrained
15ozblack beansdrained and rinsed well
15oznorthern white beansdrained and rinsed
2 1/2Cchicken broth
1/2Cbuffalo wing sauce
Blue cheese crumbles
Add whole chicken breasts to the bowl of a 5-6 quart slow cooker. Sprinkle chicken with seasonings, followed by chopped vegetables, beans, tomatoes and chicken broth. Cook on high for 4 hours or on low for 8 hours.
Remove chicken breasts to shred. Return shredded chicken to slow cooker. Add buffalo wing sauce, stir to distribute. Serve warm with optional toppings.