A loaded buffalo chicken chili with shredded chicken, vegetables and two beans. This chili is made even easier in the slow cooker! Perfect for cooler months.
Add whole chicken breasts to the bowl of a 5-6 quart slow cooker. Sprinkle chicken with seasonings, followed by chopped vegetables, beans, tomatoes and chicken broth. Cook on high for 4 hours or on low for 8 hours.
Remove chicken breasts to shred. Return shredded chicken to slow cooker. Add buffalo wing sauce, stir to distribute. Serve warm with optional toppings.
Notes
Recipe serves roughly 6-10.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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