An easy recipe for homemade apple pie moonshine. A strong and flavorful seasonal drink.
Prep Time5mins
Cook Time15mins
Course: Drinks
Cuisine: American
Servings: 2Quart Jars
Ingredients
1/2gallonApple Cider
1/2gallonApple Juice
3/4Cgranulated sugar
3/4Clight brown sugar
750mlbottle of EverClear or Grain Alcohol
1 1/2CRum
4-8Cinnamon Sticks
2-3QuartSized Mason Jars with lids
Instructions
Add all ingredients, except for the alcohol, to a large stock pot and bring to a boil. Stir until sugar has dissolved. Turn off heat and let cool to room temperature. Once the mixture has cooled, stir in the alcohol. Pour into clean mason jars and add in 1-2 cinnamon sticks per jar. I add two into quart size mason jars. Seal and place in the fridge or cool, dark room.